Spaghetti with tomatoes, bacon, and eggsthe ultimate comfort food Ready in the time it takes to cook the spaghetti. Such a perfect combination, so easy for a weeknight dinner.
Ingredients For Spaghetti With Tomatoes, Bacon, And Eggs Recipe
2 tablespoon White vinegar, for poaching the eggs
6 Slices
2 Cloves Garlic, Thinly Sliced
4 Large eggs
0.5 cup Freshly Grated Parmesan
0.5 cup Packed basil leaves, torn into pieces
As required Freshly ground black pepper, to taste
Nutrition value
153
calories per serving
6 g Fat16 g Protein8 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
16 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
16 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
220 mg
Iron
3 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
31 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
