Pasta carbonara is an indulgent yet surprisingly simple recipe. Featuring bacon (or pancetta) with plenty of parmesan, this recipe takes only 30 minutes to prepare from start to finish
1 tablespoon Extra virgin olive oil or unsalted butter
0.5 pound Pancetta or thick cut bacon, diced
3 Whole Eggs
1 cup Grated parmesan or pecorino cheese
1 pound Spaghetti
Nutrition value
267
calories per serving
10 g Fat21 g Protein20 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
21 g Protein
20 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
20 g
Protein
21 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
329 mg
Iron
3 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
359 mg
Selenium
34 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
