Spaghetti with creamy mustard greens (leaf) pesto Recipe

Recipe By Better Butter

I took inspiration from the master chef himself-jamie oliver's mint pesto sauce, where i have used mustard greens (leaf) or as we refer to it in nepali as 'rai ko saag' instead of mint to make the pesto which i thought would make a healty and tasty spaghetti dish. I hope you will enjoy the flavors! foodrevolutionday2016 jamiesitalianindia betterbutter.

3.8
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35minstotal
25minsPrep
10minsCook

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Ingredients For Spaghetti with creamy mustard greens (leaf) pesto Recipe

Nutrition
value
189
calories per serving
7 g Fat18 g Protein12 g Carbs20 g FiberOther

Current Totals

  • 7 g Fat
  • 18 g Protein
  • 12 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    18 g
  • Fiber
    20 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    955 mg
  • Iron
    14 mg
  • Vitamin A
    13095 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    550 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    302 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    258 mg
  • Manganese
    2 mg
  • Phosphorus
    358 mg
  • Selenium
    40 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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