Spaghetti Chickenaise Recipe

Ingredients For Spaghetti Chickenaise Recipe

• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 500 gram Chicken mince
• 80 milliliter White wine
• 80 milliliter Massel chicken style liquid stock
• 300 milliliter Ctn thickened cream
• 1 Dried Bay Leaf
• 350 gram Spaghetti
• 200 gram Baby spinach
• 45 gram Sun Dried Tomatoes, Chopped
• Finely grated parmesan, to serve