Leftover chicken and her grandmother’s treasured recipe add up to a delectable, down-home supper that heats up chilly nights in Stafford, Texas for Joyce Fogelman. TIP: Serve with an easy salad of tossed greens or a loaf of crusty French bread.
0.33333333333333326 cup Condensed cream of mushroom soup, undiluted
0.25 cup Chopped fresh mushrooms
2 teaspoon Worcestershire sauce
0.5 teaspoon Hot pepper sauce
0.125 teaspoon Pepper
2 tablespoon Grated Parmesan Cheese
Nutrition value
295
calories per serving
9 g Fat31 g Protein21 g Carbs19 g FiberOther
Current Totals
9 g Fat
31 g Protein
21 g Carbs
19 g Fiber
MacroNutrients
Carbs
21 g
Protein
31 g
Fiber
19 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
135 mg
Iron
6 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
2 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
547 mg
Selenium
22 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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