Spaghetti Bolognaise Recipe

Ingredients For Spaghetti Bolognaise Recipe

• 1 Lemon
• 40 gram Butter
• 2 tablespoon Olive oil
• 4 Rindless bacon rashers, finely chopped
• 3 Brown onions, finely chopped
• 2 Carrots, peeled, finely chopped
• 2 Celery stalks, trimmed, finely chopped
• 1 tablespoon Brown sugar
• 4 Garlic Cloves, Crushed
• 70 gram Tomato paste
• 1 kilogram Pork and veal mince
• 500 milliliter Red wine
• 400 gram 2 x cans diced tomatoes
• 500 milliliter Massel beef stock
• 2 tablespoon Worcestershire sauce
• 3 Fresh bay leaves
• 375 gram Dried tagliatelle pasta