Spaghetti And Beef Mince Pasta Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and cook the spaghetti according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat and cook the beef mince until browned. Add onions, garlic, and bell peppers, and cook until softened.
• STEP 3.Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
• STEP 4.Drain the cooked spaghetti and add it to the skillet with the beef mince mixture. Mix well to combine.
• STEP 5.Transfer the mixture to a baking dish and sprinkle grated cheese on top.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve the spaghetti and beef mince pasta bake hot, garnished with fresh parsley if desired.

Cooking Tips

• You can add vegetables like mushrooms, zucchini, or spinach to the beef mince mixture for extra flavor and nutrition.
• Feel free to use any type of cheese you prefer for the topping, such as mozzarella, cheddar, or a combination of cheeses.
• If you want a crispy topping, broil the pasta bake for a few minutes after it's done baking.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat the pasta bake in the oven or microwave until heated through.
• Serve the spaghetti and beef mince pasta bake as a main dish with a side salad or garlic bread.