Spaghetti Balls with Meat Sauce Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large bowl, combine the cooked spaghetti, eggs, Parmesan cheese, breadcrumbs, salt, and pepper. Mix well until everything is evenly combined.
• STEP 3.Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• STEP 4.Take small portions of the spaghetti mixture and roll them into balls using your hands. Place the balls on the prepared baking sheet.
• STEP 5.Bake the spaghetti balls for about 20-25 minutes, or until they are golden and crispy.
• STEP 6.While the spaghetti balls are baking, prepare the meat sauce. Heat olive oil in a large skillet over medium heat. Add the onions and garlic and cook until they are softened and fragrant.
• STEP 7.Add the ground beef to the skillet and cook until it is browned and cooked through. Drain any excess fat.
• STEP 8.Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer the sauce for about 15-20 minutes, stirring occasionally.
• STEP 9.Serve the spaghetti balls with the meat sauce on top. Garnish with additional Parmesan cheese and fresh basil, if desired.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to cook the spaghetti until al dente, as it will continue to cook slightly in the oven.
• To make rolling the spaghetti balls easier, slightly wet your hands with water.
• Feel free to customize the meat sauce by adding vegetables like bell peppers or mushrooms.

Storage and Serving

• These spaghetti balls with meat sauce are best served hot and fresh.
• You can also make the spaghetti balls ahead of time and reheat them in the oven before serving.
• Serve them as an appetizer at parties or as a main course with a side salad or garlic bread.