Spaghetti Arrabiata With Turkey Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, and cook until fragrant.
• STEP 3.Add the turkey pieces to the skillet and cook until browned and cooked through.
• STEP 4.Pour in the tomato sauce and simmer for a few minutes to allow the flavors to meld together.
• STEP 5.Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
• STEP 6.Serve the spaghetti arrabiata with turkey hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

• Adjust the amount of red chili flakes according to your spice preference.
• For a milder version, remove the seeds from the chili flakes before adding them to the skillet.
• You can substitute ground turkey for turkey pieces if desired.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti arrabiata in a skillet or microwave until heated through.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.