4 piece Slices hearty white sandwich bread, torn into small
0.75 cup Whole milk
1 cup Parmesan cheese, grated
1.5 teaspoon Salt
0.5 teaspoon Black pepper
0.5 pound Italian sausage
2.5 pound Ground beef, 80/20
1 Large egg, beaten
2 tablespoon Olive oil
1 cup Onion, chopped
1 tablespoon Garlic, minced
0.25 cup Carrot, finely grated
2 can Crushed tomatoes
1.5 teaspoon Salt
0.5 teaspoon Black pepper
1 tablespoon Italian seasoning
2 Bay leaves
1 cup Water
16 ounce Spaghetti, cooked per package instructions
Nutrition value
529
calories per serving
33 g Fat44 g Protein13 g Carbs3 g FiberOther
Current Totals
33 g Fat
44 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
44 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
228 mg
Iron
6 mg
Vitamin A
470 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
1 mg
Phosphorus
496 mg
Selenium
33 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.