Soybean Paste Glazed Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together soybean paste, honey, garlic, and ginger to make the glaze.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the glaze evenly over the top.
• STEP 4.Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.Serve the soybean paste glazed salmon hot with steamed rice and your favorite vegetables.

Cooking Tips

• Make sure to choose fresh salmon fillets for the best flavor and texture.
• If you don't have soybean paste, you can substitute it with miso paste.
• For extra flavor, you can marinate the salmon in the glaze for 30 minutes before baking.

Storage and Serving

• Leftover glazed salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated salmon with fresh herbs and a squeeze of lemon juice for added freshness.