Souvlaki Dinner friday Night Cooking Class Recipe

Ingredients For Souvlaki Dinner friday Night Cooking Class Recipe

• Tzatziki
• 1 Medium cucumber
• 2.5 teaspoon Kosher salt
• 1.5 cup Greek style plain yogurt 0% fat
• 2 tablespoon Fresh dill, chopped
• 1 Garlic clove, minced
• 2 tablespoon Lemon juice
• 0.25 teaspoon White pepper or to taste
• Souvlaki
• 2 pound Boneless skinless chicken thighs cut into halves or thirds depending on the size
• 0.5 cup Olive oil
• 0.33000000000000007 cup Fresh lemon juice
• 2 Garlic cloves, minced
• 1.5 tablespoon Oregano, minced
• Freshly ground pepper
• 1 teaspoon Umami paste
• A mixture of red pepper, green pepper, white onion, tomatoes, etc. or whatever vegetable you prefer to cut into chunks
• Rice
• 0.75 cup Rice
• 0.33000000000000007 cup Lemon juice
• 1.33 cup Chicken stock
• 1 teaspoon Butter
• Toasted pine nuts for garnish
• Parsley, chopped for garnish