Southwestern-Style Grilled Pizza With Chicken Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine the cooked chicken, black beans, corn, diced peppers, and taco seasoning.
• STEP 3.Roll out the pizza dough into a thin crust and place it on a pizza stone or baking sheet.
• STEP 4.Brush the crust with olive oil and sprinkle with salt and pepper.
• STEP 5.Spread a layer of salsa on the crust, leaving a border around the edges.
• STEP 6.Top the salsa with the chicken and vegetable mixture.
• STEP 7.Sprinkle shredded cheese over the top.
• STEP 8.Place the pizza on the grill and cook for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 9.Remove the pizza from the grill and let it cool for a few minutes before slicing.
• STEP 10.Garnish with fresh cilantro and serve hot.

Cooking Tips

• Pre-cook the chicken before adding it to the pizza for a quicker cooking time.
• Feel free to customize the toppings with your favorite ingredients like avocado, jalapenos, or onions.
• If you don't have a grill, you can also bake the pizza in a preheated oven at 425°F (220°C) for 12-15 minutes.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the grilled pizza with a side of guacamole or sour cream for dipping.