Southwestern Chipotle Chicken Wrap Recipe

Cooking Directions

• STEP 1.Start by marinating the chicken in a mixture of chipotle sauce, lime juice, garlic, and spices for at least 30 minutes.
• STEP 2.Grill the marinated chicken until cooked through and slightly charred, about 6-8 minutes per side.
• STEP 3.While the chicken is grilling, prepare the wrap ingredients by slicing the vegetables and mashing the avocado with lime juice.
• STEP 4.Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
• STEP 5.To assemble the wrap, spread a generous amount of chipotle sauce on a tortilla, then layer on the sliced chicken, vegetables, and mashed avocado.
• STEP 6.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 7.Slice the wrap in half and serve immediately, or wrap it tightly in foil for later.
• STEP 8.For storage, keep the leftover wrap in an airtight container in the refrigerator for up to 2 days.
• STEP 9.To serve, you can enjoy the wrap as is or heat it in a microwave or oven until warmed through.

Cooking Tips

• If you prefer a milder spice level, you can adjust the amount of chipotle sauce to your taste.
• To add some extra crunch, you can sprinkle some crushed tortilla chips inside the wrap.
• Feel free to customize the wrap with your favorite toppings, such as shredded cheese or diced tomatoes.

Storage and Serving

• To serve, you can enjoy the wrap as is or heat it in a microwave or oven until warmed through.
• For storage, keep the leftover wrap in an airtight container in the refrigerator for up to 2 days.