Southwest Seven Layer Sliders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a skillet, cook ground beef until browned. Drain any excess grease.
• STEP 3.Stir in taco seasoning and water. Cook until the mixture thickens.
• STEP 4.Layer the bottom halves of the slider buns in a baking dish.
• STEP 5.Spread the ground beef mixture over the buns.
• STEP 6.Top with black beans, corn, cheese, and salsa.
• STEP 7.Place the top halves of the slider buns on top of the toppings.
• STEP 8.Cover the baking dish with foil and bake for 15-20 minutes, or until the cheese is melted.
• STEP 9.Serve the sliders hot with guacamole and sour cream for dipping.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the sliders in the microwave or in a preheated oven until heated through.
• Serve the leftovers with additional guacamole and sour cream.