Southwest Quesadillas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat.
• STEP 2.Add chicken, bell peppers, and onions to the skillet and cook until the chicken is cooked through and the vegetables are tender.
• STEP 3.Add black beans, corn, and spices to the skillet and cook for an additional 2-3 minutes.
• STEP 4.Place a tortilla on a flat surface and spread a layer of the chicken and vegetable mixture on one half of the tortilla.
• STEP 5.Sprinkle cheese on top of the mixture and fold the tortilla in half.
• STEP 6.Cook the quesadilla in a skillet over medium heat until the cheese is melted and the tortilla is golden and crispy.
• STEP 7.Repeat with the remaining tortillas and filling.
• STEP 8.Cut the quesadillas into wedges and serve with salsa, guacamole, or sour cream.

Cooking Tips

• You can use cooked shredded chicken or rotisserie chicken for a quicker preparation.
• Feel free to add other ingredients like jalapenos or diced tomatoes for extra flavor and heat.
• For a healthier version, you can use whole wheat tortillas and reduce the amount of cheese.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a preheated oven at 350���F for about 10 minutes, or until heated through.
• Serve the Southwest quesadillas with salsa, guacamole, or sour cream for dipping.