Southwest Pork And Bean Salad Recipe

Ingredients For Southwest Pork And Bean Salad Recipe

• 1 cup Cubed cooked pork
• 0.5 Medium sweet red pepper, chopped
• 0.75 cup Frozen corn, thawed
• 0.5 cup Canned kidney beans, rinsed and drained
• 0.25 cup Chopped Green Onions
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Water
• 1 tablespoon Olive oil
• 1 Garlic clove, minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 teaspoon Hot pepper sauce
• Lettuce leaves, optional