Looking for an easy salad to serve a crowd? Try this colorful combo that includes corn with a creamy dressing that gets its zip from old el paso taco seasoning.
0.5 piece Medium jicama, peeled, cut into matchstick
3 cup Chopped cooked chicken
1 can Corn, drained
2 Large red bell peppers, chopped
2 Ripe avocados, pitted, peeled and chopped
Nutrition value
157
calories per serving
7 g Fat12 g Protein11 g Carbs10 g FiberOther
Current Totals
7 g Fat
12 g Protein
11 g Carbs
10 g Fiber
MacroNutrients
Carbs
11 g
Protein
12 g
Fiber
10 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
95 mg
Iron
5 mg
Vitamin A
1823 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
112 mg
Manganese
1 mg
Phosphorus
186 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment