Southern Style Honey Butter Recipe

Cooking Directions

• STEP 1.In a mixing bowl, beat the butter until light and fluffy.
• STEP 2.Add the honey and salt to the butter and continue to beat until well combined.
• STEP 3.Transfer the honey butter to a jar or container and refrigerate until firm.
• STEP 4.Serve the honey butter with biscuits, toast, or pancakes.

Cooking Tips

• Make sure the butter is at room temperature before beating to ensure a smooth and creamy texture.
• You can adjust the amount of honey to your taste preference. Add more for a sweeter butter or less for a milder flavor.
• For a flavored variation, you can add a teaspoon of vanilla extract or cinnamon to the honey butter.

Storage and Serving

• Store the honey butter in an airtight container in the refrigerator for up to two weeks.
• To serve, let the honey butter soften at room temperature for a few minutes before spreading.
• Enjoy the honey butter on warm biscuits, toast, or pancakes for a delicious Southern-style treat.