Southern Green Beans and Potatoes with Vidalia Onion and Bacon Recipe
Recipe By She Wears Many Hats
Southern green beans and potatoes is a classic recipe for any southern cook. made with fresh green beans, new potatoes, onion, bacon, broth and butter, this savory side dish compliments any meal.
Ingredients For Southern Green Beans and Potatoes with Vidalia Onion and Bacon Recipe
5 Slices bacon
1 Medium vidalia onion, diced
2 pound Fresh whole green beans, ends removed
1.5 cup Low sodium chicken broth
2 teaspoon Garlic salt, divided
0.5 teaspoon Black pepper, divided
2 pound Small red/new potatoes, halved
2 tablespoon Butter, cubed
Nutrition value
112
calories per serving
1 g Fat8 g Protein15 g Carbs3 g FiberOther
Current Totals
1 g Fat
8 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
8 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
