Southern Cornbread Salad Recipe

Cooking Directions

• STEP 1.Prepare the cornbread according to the package instructions. Let it cool completely, then crumble into small pieces.
• STEP 2.In a large bowl, combine the crumbled cornbread, tomatoes, bell peppers, onions, bacon, and cheese.
• STEP 3.In a separate small bowl, whisk together the mayonnaise, sour cream, sugar, vinegar, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the cornbread mixture and toss gently to coat everything evenly.
• STEP 5.Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
• STEP 6.Before serving, give the salad a gentle toss to redistribute the dressing and ingredients.
• STEP 7.Serve chilled and enjoy!

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• The cornbread may become slightly soggy after refrigeration, but the flavors will still be delicious.
• Serve as a side dish for barbecue, grilled meats, or as a refreshing salad on its own.