Southern Cobb Salad With Cornbread Croutons Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cornbread according to the package instructions.
• STEP 2.Cut the cornbread into cubes and spread them on a baking sheet.
• STEP 3.Bake the cornbread cubes until crispy and golden brown.
• STEP 4.In a large salad bowl, arrange the greens and top with bacon, chicken, eggs, avocado, tomatoes, and blue cheese.
• STEP 5.Add the cornbread croutons and drizzle with your favorite dressing.
• STEP 6.Toss the salad gently to combine all the ingredients and serve immediately.

Cooking Tips

• You can use leftover cornbread or make a fresh batch for the croutons.
• For added flavor, you can season the cornbread cubes with herbs or spices before baking.
• Feel free to customize the salad with your favorite ingredients, such as grilled corn or black beans.

Storage and Serving

• The salad is best served immediately to maintain the crispness of the ingredients.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• To serve the leftovers, assemble the salad just before serving and toss with fresh dressing.