This open-faced sandwich has been a family favorite for years, especially with the grandchildren. It has a zesty Mexican flavor that will really wake up your taste buds.
Ingredients For South-of-the-Border Submarine Recipe
2 pound Ground Pork
0.5 cup Chopped Onion
1 Envelope Taco Seasoning
1 teaspoon Salt
1 can Tomato Sauce
1.5 cup Shredded sharp cheddar cheese, divided
0.5 cup Chopped pimiento stuffed olives
1 Unsliced loaf french or italian bread
Nutrition value
311
calories per serving
19 g Fat34 g Protein2 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
34 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
34 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
362 mg
Iron
3 mg
Vitamin A
160 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
413 mg
Selenium
54 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
