South Of The Border Fries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Cut the potatoes into thin strips, about 1/4 inch thick.
• STEP 3.In a large bowl, toss the potato strips with olive oil, chili powder, cumin, paprika, salt, and pepper until well coated.
• STEP 4.Spread the seasoned potato strips in a single layer on the prepared baking sheet.
• STEP 5.Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
• STEP 6.Remove the fries from the oven and sprinkle shredded cheese over the top. Return to the oven for a few minutes until the cheese is melted and bubbly.
• STEP 7.Top the fries with fresh salsa, guacamole, and any other desired toppings.
• STEP 8.Serve the South of the Border Fries immediately as an appetizer or snack.

Cooking Tips

• For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before tossing with the seasonings.
• Feel free to customize the spice level by adjusting the amount of chili powder and cumin.
• You can use store-bought salsa and guacamole, or make your own for a fresher taste.

Storage and Serving

• South of the Border Fries are best served immediately while they are hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the fries on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 5-10 minutes, or until heated through.
• Serve the reheated fries with additional salsa and guacamole, if desired.