South-Of-The-Border Chicken & Pasta Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onion and garlic and cook until softened.
• STEP 3.Add cumin, chili powder, and salsa to the skillet and stir to combine. Cook for a few minutes to allow the flavors to meld.
• STEP 4.Add cooked pasta, chicken, and cheese to the skillet. Stir until everything is well coated and the cheese is melted.
• STEP 5.Serve hot and garnish with chopped cilantro, if desired.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, rotini, or bowtie.
• Feel free to adjust the spice level by adding more or less chili powder and salsa.
• If you prefer a creamier sauce, you can add a splash of heavy cream or sour cream to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the South-of-the-Border Chicken & Pasta Skillet hot as a main dish.
• Garnish with chopped cilantro for added freshness and flavor.
• Pair it with a side of Mexican rice or a green salad for a complete meal.
• Reheat leftovers in the microwave or on the stovetop until heated through.