South indian vada sambar Recipe

Ingredients For South indian vada sambar Recipe

• 1 cup TO MAKE VADAS: Urad dal washed and soaked for 3 4 hrs
• 1 onion sliced
• 1 Green chili
• 2 inch Ginger
• 4 Curry leaves
• 0.5 tablespoon Black peppercorns
• Salt
• oil for deep frying
• 1 cup TO MAKE SAMBAR: Toor dal
• 6 Shallots
• 1 carrot peeled and chopped into chunks
• 2 tomatoes sliced
• 2 tablespoon Sambar powder
• 1 tablespoon Red chili powder
• 0.5 cup tamarind extract
• tablespoon ĵ turmeric powder
• Salt
• 0.5 tablespoon TEMPERING: Mustard seeds
• pinch Asafoetida
• Oil
• 8 Curry leaves
• 1 dry Red chili