With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert. Mattie Carter, Rock Hill, South Carolina.
4 cup Sliced peeled fresh or frozen peaches, thawed
1 cup Sugar, divided
0.5 teaspoon Almond extract
0.33333333333333326 cup Butter, melted
0.75 cup All purpose flour
2 teaspoon Baking powder
pinch Salt
0.75 cup Milk
Vanilla ice cream, optional
Nutrition value
205
calories per serving
8 g Fat2 g Protein30 g Carbs2 g FiberOther
Current Totals
8 g Fat
2 g Protein
30 g Carbs
2 g Fiber
MacroNutrients
Carbs
30 g
Protein
2 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
