Sous Vide Turkey Breast With Crispy Skin Recipe

Cooking Directions

• STEP 1.Preheat the sous vide water bath to 145°F (63°C).
• STEP 2.Season the turkey breast with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the seasoned turkey breast in a vacuum-sealed bag and remove any air.
• STEP 4.Submerge the bag in the preheated water bath and cook for 2-3 hours.
• STEP 5.Once cooked, remove the turkey breast from the bag and pat dry with paper towels.
• STEP 6.Heat a skillet over high heat and add a tablespoon of oil.
• STEP 7.Sear the turkey breast in the hot skillet for 1-2 minutes on each side until the skin is crispy and golden.
• STEP 8.Remove from the skillet and let it rest for a few minutes before slicing.
• STEP 9.Serve the sous vide turkey breast with crispy skin and enjoy!

Cooking Tips

• Make sure to properly season the turkey breast before cooking to enhance the flavor.
• Use a vacuum sealer or a ziplock bag with the water displacement method to ensure a tight seal.
• For a more flavorful turkey breast, marinate it in the refrigerator for a few hours before cooking.
• If you don't have a sous vide machine, you can use a large pot with a thermometer to maintain the water temperature.
• To achieve a really crispy skin, pat the turkey breast dry before searing and make sure the skillet is hot.

Storage and Serving

• Leftover sous vide turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey breast in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
• Serve the sous vide turkey breast with your favorite side dishes such as mashed potatoes, roasted vegetables, or cranberry sauce.