Sourdough Pandesal Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the sourdough starter, flour, sugar, salt, and milk. Mix until well combined.
• STEP 2.Add the softened butter and continue mixing until the dough becomes smooth and elastic.
• STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise for about 2 hours or until it doubles in size.
• STEP 4.Preheat the oven to 350°F (175°C).
• STEP 5.Divide the dough into small portions and shape them into balls.
• STEP 6.Roll each ball in breadcrumbs and place them on a baking sheet lined with parchment paper.
• STEP 7.Let the dough rise for another 30 minutes.
• STEP 8.Bake the pandesal in the preheated oven for 15-20 minutes or until golden brown.
• STEP 9.Remove from the oven and let them cool before serving.
• STEP 10.Enjoy the Sourdough Pandesal warm or at room temperature.

Cooking Tips

• Make sure your sourdough starter is active and bubbly before using it in the recipe.
• If the dough is too sticky, you can lightly flour your hands and the working surface to make it easier to handle.
• For a richer flavor, you can add a teaspoon of vanilla extract to the dough.
• Store the leftover pandesal in an airtight container to keep them fresh for a few days.
• To reheat, you can wrap the pandesal in aluminum foil and warm them in the oven for a few minutes.

Storage and Serving

• Store the Sourdough Pandesal in an airtight container at room temperature for up to 3 days.
• To freeze, place the cooled pandesal in a freezer bag and store them for up to 1 month.
• To serve, you can reheat the frozen pandesal in a toaster or oven until warmed through.
• Serve the Sourdough Pandesal with butter, jam, or your favorite spread.