Sourdough Boules Recipe

Name: Sourdough Boules Recipe
Total time: 4320 min
Yield: 9
Cuisine: Middle Eastern

Recipe By Martha Stewart-4

A homemade sourdough starter is used in this bread recipe to leaven and provide a signature tangy flavor to these rustic boules.

4.1

22 Rating - Rate

Vegdiet

3 day total

35minsPrep

Cook

ingredients serves

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Ingredients For Sourdough Boules Recipe

50 gram Fed sourdough starter
75 gram Unbleached organic bread or all purpose flour, plus more for dusting
75 gram Lukewarm water
575 gram Lukewarm water
750 gram Unbleached organic bread flour
17 gram Fine sea salt

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
0 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
2 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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