Beef Offal Broth With Coconut Milk Recipe

Recipe By Asian Food Network

Soto kuning bogor is a popular dish from the town of bogor, west java. This soup is made with beef broth and beef offal, enhanced with coconut milk and other special spices that makes it an all time favorite. The addition of turmeric as one of the basic spices makes the coconut milk sauce yellow, hence the name soto kuning bogor. A complete and scrumptious meal for lunch or dinner.

4.8
11 Rating - Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
30minsCook

ingredients serves

2
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Ingredients For Beef Offal Broth With Coconut Milk Recipe

Nutrition
value
812
calories per serving
57 g Fat36 g Protein42 g Carbs18 g FiberOther

Current Totals

  • 57 g Fat
  • 36 g Protein
  • 42 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    36 g
  • Fiber
    18 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    243 mg
  • Iron
    16 mg
  • Vitamin A
    246 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    213 mg
  • Manganese
    19 mg
  • Phosphorus
    422 mg
  • Selenium
    21 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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