Ingredients For Soto Ayam � Indonesian Chicken Noodle Soup Recipe
8 Chicken thighs skin removed
8 cup Chicken stock no sodium
1 stalk Lemongrass cut into 3 pieces
3 Kaffir lime leaves
1 teaspoon Salt
Vegetable oil to shallow fry
1 cup Shallots chopped the size of garlic cloves
5 Cloves Garlic Chopped
1 inch Fresh ginger chopped
1 tablespoon Macadamia nuts these are a replacement for the more traditional but harder to find candlenuts
0.5 teaspoon Turmeric powder
1.5 teaspoon Coriander powder
0.5 teaspoon Pepper
0.5 cup Coconut milk
3 tablespoon Vegetable Oil
The stock from cooking the chicken
12 ounce Rice vermicelli
4 Large eggs
Chopped cilantro to garnish
Fried shallots to garnish
Sambal oelek to serve
Nutrition value
1277
calories per serving
73 g Fat71 g Protein83 g Carbs19 g FiberOther
Current Totals
73 g Fat
71 g Protein
83 g Carbs
19 g Fiber
MacroNutrients
Carbs
83 g
Protein
71 g
Fiber
19 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
354 mg
Iron
14 mg
Vitamin A
105 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
293 mg
Manganese
27 mg
Phosphorus
854 mg
Selenium
80 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
