Ingredients For Soto Ayam � Indonesian Chicken Noodle Soup Recipe
8 Chicken thighs skin removed
8 cup Chicken stock no sodium
1 stalk Lemongrass cut into 3 pieces
3 Kaffir lime leaves
1 teaspoon Salt
Vegetable oil to shallow fry
1 cup Shallots chopped the size of garlic cloves
5 Cloves Garlic Chopped
1 inch Fresh ginger chopped
1 tablespoon Macadamia nuts these are a replacement for the more traditional but harder to find candlenuts
0.5 teaspoon Turmeric powder
1.5 teaspoon Coriander powder
0.5 teaspoon Pepper
0.5 cup Coconut milk
3 tablespoon Vegetable Oil
The stock from cooking the chicken
12 ounce Rice vermicelli
4 Large eggs
Chopped cilantro to garnish
Fried shallots to garnish
Sambal oelek to serve
Nutrition value
1277
calories per serving
73 g Fat71 g Protein83 g Carbs19 g FiberOther
Current Totals
73 g Fat
71 g Protein
83 g Carbs
19 g Fiber
MacroNutrients
Carbs
83 g
Protein
71 g
Fiber
19 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
354 mg
Iron
14 mg
Vitamin A
105 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
293 mg
Manganese
27 mg
Phosphorus
854 mg
Selenium
80 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment