Sop Kimlo Recipe

Ingredients For Sop Kimlo Recipe

• 200 gram Chicken thigh fillet, 1 cm cubes
• 50 gram Chicken/beef meatballs, quartered
• 2 piece Carrots, thinly sliced
• 1 Hardboiled egg
• 100 gram Mushrooms, soaked in hot water and sliced
• 1 Sheet bean curd, soaked in hot water and cut to desired size
• 20 gram Tuberose flower
• 20 gram Leeks, thinly sliced
• 15 gram Celery, Thinly Sliced
• 50 gram Vermicelli, soaked in hot water
• 20 gram Fried onions
• 15 gram Ginger, grounded
• 18 gram Cooking Oil
• 2 liter Water
• Seasoning
• 7 gram Salt
• 4 gram White pepper powder
• 2 gram Nutmeg powder
• 3 gram Msg
• 8 gram Sugar
• 13 gram Chicken/beef powder
• 4 gram Sesame oil