Sop Kimlo Recipe

Recipe By Asian Food Network

Sop kimlo is a savory indonesian soup infused with classic flavors from chinese cuisine. Filled with a variety of ingredients including chicken, meatballs, carrots, eggs, mushrooms and vermicelli, each mouthful is bound to delight the senses. Enjoy a bowl for a warm, hearty meal

4.6
28 Rating -
Rate
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
Sop Kimlo
plan
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ingredients serve

Ingredients for Sop Kimlo Recipe

  • 100 gram Chicken thigh fillet, 1 cm cubes
  • 25 gram Chicken/beef meatballs, quartered
  • 1 piece Carrots, thinly sliced
  • 1/2 Hardboiled egg
  • 50 gram Mushrooms, soaked in hot water and sliced
  • 1/2 Sheet bean curd, soaked in hot water and cut to desired size
  • 10 gram Tuberose flower
  • 10 gram Leeks, thinly sliced
  • 7.50 gram Celery, Thinly Sliced
  • 25 gram Vermicelli, soaked in hot water
  • 10 gram Fried onions
  • 7.50 gram Ginger, grounded
  • 9 gram Cooking Oil
  • 1 liter Water
  • As required Seasoning
  • 3.50 gram Salt
  • 2 gram White pepper powder
  • 1 gram Nutmeg powder
  • 1.50 gram Msg
  • 4 gram Sugar
  • 6.50 gram Chicken/beef powder
  • 2 gram Sesame oil
Nutrition
value
543
calories per serving
33 g Fat32 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    32g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    32g
  • Fiber
    7g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    4mg
  • Vitamin A
    2167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network