Soft-Shell Crab And Bacon Sandwiches Recipe

Ingredients For Soft-Shell Crab And Bacon Sandwiches Recipe

• 0.5 cup Red wine vinegar
• 2 teaspoon Honey
• 0.5 Small head green cabbage, cored and shredded
• 0.5 Small red onion, thinly sliced lengthwise
• 1 Small carrot, coarsely shredded
• Salt and freshly ground black pepper
• 0.25 cup Mayonnaise
• 3 tablespoon Grainy Mustard
• 2 tablespoon Minced Chives
• 2 tablespoon Coarsely chopped flat leaf parsley
• 0.1200000000000001 teaspoon Cayenne pepper
• 1 tablespoon Creme fraiche
• 1 pound Thickly sliced bacon
• 0.33000000000000007 cup About all purpose flour, for dusting
• 8 Medium soft shell crabs, cleaned
• 1 Long baguette, split lengthwise