Ingredients For Soft-Shell Crab And Bacon Sandwiches Recipe
0.5 cup Red wine vinegar
2 teaspoon Honey
0.5 Small head green cabbage, cored and shredded
0.5 Small red onion, thinly sliced lengthwise
1 Small carrot, coarsely shredded
Salt and freshly ground black pepper
0.25 cup Mayonnaise
3 tablespoon Grainy Mustard
2 tablespoon Minced Chives
2 tablespoon Coarsely chopped flat leaf parsley
0.1200000000000001 teaspoon Cayenne pepper
1 tablespoon Creme fraiche
1 pound Thickly sliced bacon
0.33000000000000007 cup About all purpose flour, for dusting
8 Medium soft shell crabs, cleaned
1 Long baguette, split lengthwise
Nutrition value
68
calories per serving
1 g Fat2 g Protein9 g Carbs2 g FiberOther
Current Totals
1 g Fat
2 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
46 mg
Iron
1 mg
Vitamin A
500 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
38 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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