Soft Sandwich Bread with Flax Recipe

Recipe By King Arthur Baking

Sometimes mistakes make wonderful things happen. In a bit of a fog one morning, we left the eggs out of the challah. Not realizing why the dough was so dry, we added water until the dough looked right, and this fabulous bread is the result: a beautiful crumb and perfect crust, plus the nutrition of flax. We couldn't have made a better flax-enhanced sandwich loaf if we'd tried

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2hr 30minstotal
20minsPrep
32minsCook

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Ingredients For Soft Sandwich Bread with Flax Recipe

Nutrition
value
1003
calories per serving
92 g Fat17 g Protein27 g Carbs20 g FiberOther

Current Totals

  • 92 g Fat
  • 17 g Protein
  • 27 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    17 g
  • Fiber
    20 g

Fats

  • Fat
    92 g

Vitamins & Minerals

  • Calcium
    509 mg
  • Iron
    22 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    16 mg
  • Copper
    1 mcg
  • Magnesium
    302 mg
  • Manganese
    2 mg
  • Phosphorus
    534 mg
  • Selenium
    45 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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