Looking for a soft, crunchy mexican dinner using old el paso flour tortillas and taco shells? Then check out these spicy fish and broccoli sandwiches flavored with vinaigrette dressing ready in 20 minutes.
Ingredients For Soft And Crunchy Fish Tacos Recipe
8 Old el pasotm flour tortillas for soft tacos and fajitas
8 Old el pasotm taco shells
1 Bag broccoli slaw mix
0.33000000000000007 cup Light lime vinaigrette dressing or vinaigrette dressing
0.25 cup Chopped fresh cilantro
1 Package old el pasotm taco seasoning mix
4 Tilapia or other mild flavored, medium firm fish fillets
1 tablespoon Vegetable oil
1 cup Prepared guacamole
1 cup Crumbled cotija or feta cheese, if desired
Nutrition value
227
calories per serving
11 g Fat24 g Protein8 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
24 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
24 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
292 mg
Iron
3 mg
Vitamin A
368 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
148 mg
Vitamin B9
760 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
307 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
