Sneak-Em In Grilled Cheese Sandwich Recipe

Cooking Directions

• STEP 1.Start by preparing the hidden veggie mixture. Finely chop a variety of vegetables like carrots, bell peppers, and zucchini.
• STEP 2.In a pan, sauté the vegetables with some olive oil until they are soft and cooked through.
• STEP 3.Take two slices of bread and spread a layer of the hidden veggie mixture on one side of each slice.
• STEP 4.Place a slice of cheese on top of the veggie mixture on one slice of bread.
• STEP 5.Cover the sandwich with the other slice of bread, veggie mixture side down.
• STEP 6.Heat a non-stick pan over medium heat and melt some butter in it.
• STEP 7.Place the sandwich in the pan and cook until the bread is golden brown and crispy, and the cheese is melted.
• STEP 8.Flip the sandwich and cook the other side until it is golden brown and crispy as well.
• STEP 9.Remove the sandwich from the pan and let it cool for a minute before serving.
• STEP 10.Cut the sandwich into halves or quarters and serve it warm.

Cooking Tips

• Feel free to use any vegetables of your choice for the hidden veggie mixture.
• You can also add some herbs or spices to the veggie mixture for extra flavor.
• If you want a healthier option, you can use whole wheat bread and low-fat cheese.
• Serve the sandwich with a side of tomato soup for a complete meal.

Storage and Serving

• This sandwich is best served immediately while it is still warm and crispy.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwich, place it in a toaster oven or a preheated oven at 350°F (175°C) for a few minutes until it is heated through.