Smothered Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a skillet, cook the ground meat until browned.
• STEP 3.Add onions, garlic, and spices to the skillet and cook until fragrant.
• STEP 4.Stir in the tomato sauce and simmer for 10 minutes.
• STEP 5.In a separate bowl, combine the cooked meat mixture with cheese and vegetables.
• STEP 6.Place a spoonful of the mixture onto each tortilla and roll it up.
• STEP 7.Arrange the rolled tortillas in a baking dish and pour the remaining sauce over them.
• STEP 8.Sprinkle with cheese and bake for 20-25 minutes, until the cheese is melted and bubbly.
• STEP 9.Garnish with chopped cilantro and serve hot.

Cooking Tips

• You can use any type of ground meat or a combination of meats for the filling.
• Feel free to add your favorite vegetables to the filling, such as bell peppers or corn.
• For a spicier sauce, add some chopped jalapenos or a pinch of cayenne pepper.

Storage and Serving

• Leftover smothered enchiladas can be stored in the refrigerator for up to 3 days.
• Reheat them in the oven or microwave before serving.
• Serve the enchiladas with sour cream, guacamole, and salsa for extra flavor.