Smoky Tomato And Chilli Relish Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add chopped tomatoes, red chillies, and spices to the pan. Cook until the tomatoes are soft and mushy.
• STEP 3.Transfer the mixture to a blender and blend until smooth. Let it cool before storing in a jar.

Cooking Tips

• Adjust the amount of red chillies according to your spice preference.
• For a smokier flavor, you can roast the tomatoes and chillies before adding them to the pan.
• Store the relish in a sterilized jar and refrigerate for longer shelf life.

Storage and Serving

• Store the smoky tomato and chilli relish in a sterilized jar in the refrigerator for up to a week.
• Serve the relish as a condiment with burgers, sandwiches, grilled meats, or as a dip for chips.
• The relish can also be used as a base for pasta sauces or marinades.