Apple Cider And Smoked Olive Oil Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, and minced garlic.
• STEP 2.Slowly drizzle in the smoked olive oil while whisking continuously to emulsify the dressing.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Store the vinaigrette in a jar or airtight container in the refrigerator for up to a week.
• STEP 5.Serve the vinaigrette over salads, roasted vegetables, or use it as a marinade for grilled meats.

Storage and Serving

• Store the vinaigrette in a jar or airtight container in the refrigerator for up to a week.
• Before using, give the vinaigrette a good shake to recombine the ingredients.
• Serve the vinaigrette chilled or at room temperature.