After our trip to Italy, I wanted to recreate the tastes and dishes that we loved. This lasagna dish is light and full of the flavors that we found in our travels. Gina Siano, Cincinnati, Ohio.
Ingredients For Smoky Four-Cheese Sausage Lasagna Recipe
2 pound Bulk Italian Sausage
1 cup Chopped Sweet Onion
2 Garlic cloves, minced
0.5 pound Baby portobello mushrooms, chopped
0.25 teaspoon Dried Thyme
0.25 teaspoon Dried oregano
0.125 teaspoon Crushed Red Pepper Flakes
0.5 teaspoon Salt, divided
0.25 teaspoon Pepper, divided
2 tablespoon Tomato paste
5 tablespoon Butter, cubed
0.5 cup All purpose flour
dash Ground nutmeg
4 cup Whole milk
0.5 cup Shredded romano cheese, divided
0.25 cup Shredded asiago cheese
0.25 cup Shredded Fontina Cheese
9 No cook lasagna noodles
1 cup Shredded smoked mozzarella cheese
Nutrition value
275
calories per serving
15 g Fat20 g Protein13 g Carbs1 g FiberOther
Current Totals
15 g Fat
20 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
20 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
255 mg
Iron
2 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
243 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
