Rich in vitamin c and potassium, bright and peppery arugula isn't just for salads, and this pizza proves it. Add a light drizzle of your favorite barbeque sauce before baking for an even more wonderfully smoky flavor.
4 Individual size packaged baked pizza crusts or flatbreads
12 ounce Fully cooked chicken, shredded
3 ounce Smoked mozzarella cheese, shredded
1 cup Torn arugula
Crushed red pepper
Nutrition value
385
calories per serving
31 g Fat21 g Protein5 g Carbs2 g FiberOther
Current Totals
31 g Fat
21 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
21 g
Fiber
2 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
189 mg
Iron
3 mg
Vitamin A
306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
259 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
