Smoky Bison Burger Recipe

Ingredients For Smoky Bison Burger Recipe

• 8 Ball park hamburger buns
• 2 tablespoon Extra virgin olive oil
• 2 pound Ground bison
• 1 teaspoon Kosher salt
• 1 teaspoon Sweet Paprika
• 1 teaspoon Garlic granules
• 1 teaspoon Onion powder
• 1 teaspoon Ground black pepper
• 1 tablespoon Extra virgin olive oil , divided
• 1 cup Ketchup
• 1 tablespoon Molasses
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoon Ground chipotle pepper, or more to taste
• 1 teaspoon Garlic granules
• 1 teaspoon Onion powder
• 1 teaspoon Kosher salt
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Dry Mustard
• Thick cut dill pickle slices