Skillet-Cooked Bison Burger With Havarti And Pesto Recipe
Recipe By The Roasted Root
Perfectly juicy and flavorful skillet-cooked bison burger with havarti and pesto.
4.2
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet-Cooked Bison Burger With Havarti And Pesto Recipe
- 1/2 pound Ground bison meat
- 1 Slices to 4 havarti cheese
- 0.17 cup Pesto Sauce
- As required Baby spinach
- As required Avocado
- As required Tomato
Nutrition
value
value
247
calories per serving
2 g Fat48 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein48g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein48g
- Fiber0g
Fats
- Fat2g
Vitamins & Minerals
- Calcium14mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B32mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium57mg
- Manganese0mg
- Phosphorus424mg
- Selenium61mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root