Smoked Turkey Split Pea Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add split peas, smoked turkey, bay leaves, thyme, and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the split peas are tender.
• STEP 3.Remove the bay leaves and thyme sprigs from the soup. Use an immersion blender or a regular blender to puree the soup until smooth.
• STEP 4.Return the soup to the pot and season with salt and pepper to taste. If the soup is too thick, add more chicken broth or water to thin it out.
• STEP 5.Serve the smoked turkey split pea soup hot, garnished with chopped fresh parsley or croutons, if desired.

Cooking Tips

• If you don't have smoked turkey, you can use smoked ham or bacon instead for a similar smoky flavor.
• For a thicker soup, you can use an additional cup of split peas.
• To make the soup vegetarian, omit the smoked turkey and use vegetable broth instead of chicken broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.