Smoked-Trout Salad With Mustard Dressing Recipe

Ingredients For Smoked-Trout Salad With Mustard Dressing Recipe

• 1 Medium Shallot, Chopped
• 1.5 tablespoon Sherry vinegar
• 1.5 tablespoon Red wine vinegar
• 1 tablespoon Dijon mustard
• 2.5 tablespoon Vegetable oil
• 1.5 tablespoon Walnut oil
• Salt and freshly ground pepper
• 2 Belgian endives, leaves separated
• 1 Granny smith applehalved, cored and very thinly sliced on a mandoline
• 0.5 cup Walnuts, coarsely chopped
• 0.5 pound Boneless smoked trout or whitefish, broken into pieces