Smoked Sausage And Cauliflower Fried Rice Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the smoked sausage. Cook until browned and crispy, about 5 minutes.
• STEP 2.Remove the sausage from the skillet and set aside. In the same skillet, add the cauliflower rice and cook until tender, about 5 minutes.
• STEP 3.Push the cauliflower rice to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through, then mix them into the cauliflower rice.
• STEP 4.Add the cooked sausage back to the skillet and stir to combine. Season with soy sauce and sesame oil, and cook for an additional 2 minutes.
• STEP 5.Serve the smoked sausage and cauliflower fried rice hot, garnished with green onions and sesame seeds.

Cooking Tips

• Make sure to use pre-cooked smoked sausage for this recipe.
• Feel free to add additional vegetables such as peas, carrots, or bell peppers for extra flavor and nutrition.
• For a spicier version, add some red pepper flakes or sriracha sauce to the dish.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the fried rice in a skillet over medium heat until warmed through.
• Serve the smoked sausage and cauliflower fried rice as a main dish or as a side dish with your favorite protein.