Smoked Salmon Tart With Dill And Parsley Pesto Recipe

Ingredients For Smoked Salmon Tart With Dill And Parsley Pesto Recipe

• 1 Sheet Frozen Puff Pastry, Thawed
• 1 Egg, Lightly Beaten
• 1 Lemon, 1/2 thinly sliced
• 0.5 Red Onion, Thinly Sliced
• 1 teaspoon Capers, rinsed, drained
• 1 tablespoon Olive oil
• 0.33000000000000007 cup Creme fraiche
• 200 gram Smoked salmon, torn
• 1 Small garlic clove
• 1 tablespoon Pine Nuts, Toasted
• 1 bunch Flat leaf parsley, roughly chopped
• 1 bunch Dill, roughly chopped, plus extra to serve
• 15 gram Parmesan, finely grated