Smoked Salmon Potato Tartine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C). Slice the potatoes into thin rounds and toss with olive oil, salt, and pepper.
• STEP 2.Arrange the potato slices in a single layer on a baking sheet and bake for 20-25 minutes until golden and crispy.
• STEP 3.In a small bowl, mash the avocado with lemon juice, salt, and pepper to make a creamy spread.
• STEP 4.Spread the avocado mixture on each potato slice. Top with smoked salmon, red onion slices, and capers.
• STEP 5.Garnish with fresh dill and serve the Smoked Salmon Potato Tartine as an open-faced sandwich.

Cooking Tips

• Make sure to slice the potatoes thinly for a crispy texture.
• You can add a dollop of sour cream or crème fraîche on top for extra creaminess.
• Feel free to customize the toppings with your favorite ingredients like cherry tomatoes or pickled cucumbers.

Storage and Serving

• Serve the Smoked Salmon Potato Tartine immediately for the best texture and flavor.
• If you have any leftover potato slices, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the potato slices in a toaster oven or oven to regain their crispiness before assembling the tartine.